Our adventure, which started 12 years ago with imports, continues today with both import and manufacturing. We design and develop for you.Besides, it uses advance technology in all unit, and ensure from the positive result in the product phase. This makes to Export its product to many countries such as Europe and the US continent.In order for a ste

It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.You emanet sort the machines found bey a result of your search by using t

Kak?m chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f

For wooden pivot doors, regular treatment and maintenance are necessary to prevent weathering and mismatched finishes.There’s hardware both on the frame birli well kak?m on the actual door itself, and these need to be coordinated accordingly for the door to work properly.The unique hinge placement permits pivot doors to be far larger than regular